I am sorry for not posting more Christmas cookie recipes but I was too busy this year.
Tomorrow I am going to drive home for Christmas, as every year I will spend this time with my family and some really close friends. So I am going to have a blogging break for several days!
Happy holidays to all of you out there!
Idea taken from Fork and Beans and VeganYumYum
few changes:
I used popped amaranth, added vanilla sugar to the powdered sugar, for the hat I used a peppermint chocolate cookie and half of a chocolate banana sweet, covered this with chocolate
that's it :)
Merry Christmas, Cara!
AntwortenLöschenI hope you have a wonderful time with your family and friends.