Twinkle Twinkle Little Star

I love Christmas time. I think everything about it is beautiful, waiting for the first snow (I had mine already this year, but it wasn't in my town so this doesn't count as first snow), drinking glühwein on Christmas fair, making plans for Christmas dinner, thinking about presents, the Christmas tree, ...

And when it comes to sweets it is even better. All these Christmas goodies are so wonderful and I love baking and preparing them.

Do you love Marzipan the same way I do? It is sweet, it is chewy, it is delicious.

So Christmas time is perfect for me. Lots of marzipan everywhere.

This recipe is totally simple and really quick:

You need:

*marzipan

*almond slices

*molten dark chocolate

(I use GEPA 70% Grand Noir)

How to:

form small marzipan balls, adorn with almond slices and cover with molten chocolate

(I used a toothpick to dunk it into the chocolate and a teaspoon to close the hole)

place on a parchment paper, allow to cool for at least one hour

store in airtight container

Note:

the better the chocolate, the better the result